Easy Asian Chicken Wraps
These Asian chicken wraps are made with deli-sliced chicken, edamame, green onions and a bagged salad kit for a super simple and easy lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 package Sesame Asian chopped salad kit
- 6 8-inch whole wheat wraps
- 1 cup shelled edamame
- 2 green onions (sliced)
- 12 ounces deli-sliced low-sodium chicken breast
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