GOYA® Piña Colada Mini Cakes - Recipes | Tips
Ingredients ⅓ cup GOYA® Unsalted Stick Butter ¾ cup packed brown sugar 2 tbsp.corn syrup 12 rounds GOYA® Sliced Pineapple in Heavy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravosupermarkets.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
- Kitchen timer
- Parchment paper
- Plate
Ingredients
- ⅓ cup GOYA® Unsalted Stick Butter
- ¾ cup packed brown sugar
- 2 tbsp.corn syrup
- 12 rounds GOYA® Sliced Pineapple in Heavy Syrup, drained
- 24 stemless maraschino cherries, divided
- 1 pkg. (15.25 oz.) yellow cake mix
- 1 cup(from 33.8 oz.) GOYA® Pineapple Juice
- ½ cup GOYA® Vegetable Oil
- 3 eggs
- 2 tsp. lime zest
- 1 cup GOYA® Cream of Coconut, refrigerated overnight
- 1 cup heavy cream
- ¼ cup icing sugar, sifted (optional)
- 1 tsp.GOYA® Lime Juice(optional)
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