Butternut Squash, Halloumi and Rosemary – Lucy Bee
Preparation Time: 10 minutes Cooking Time: 15 - 25 minutes Serves: 2 - 4 Allergy Information: Gluten Free, Wheat Free, Vegetarian Ingredients 2 tbsp. Lucy Bee C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 2 tbsp. Lucy Bee Coconut Oil
- 1 butternut squash, skin off, deseeded and cut into thin slices
- 1 chilli, sliced
- 3 sprigs of rosemary, chopped
- A pinch of salt & pepper, ground, to season
- 225g halloumi, cut into slices
More Like This
Butternut Squash, Halloumi and Rosemary – Lucy Bee
lucybee.com
Roasted Butternut Squash with Turmeric and Chilli – Lucy Bee
lucybee.com
Roasted Butternut Squash with Honey and Cinnamon – Lucy Bee
lucybee.com
Roasted Butternut Squash with Honey and Cinnamon – Lucy Bee
lucybee.com
Spicy Carrot and Butternut Squash Soup – Lucy Bee
lucybee.com
Sweet Potato, Turmeric and Creamed Coconut Soup – Lucy Bee
lucybee.com
Creamy Vegetable Crumble - Vegan – Lucy Bee
lucybee.com
Butternut Squash and Halloumi Salad Recipe | JustCook
justcook.ae