Roasted Butternut Squash with Turmeric and Chilli – Lucy Bee
Preparation Time: 5 - 10 minutes Cooking Time: 50 minutes Serves: 4 - 6 Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetaria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 1 tbsp. Lucy Bee Coconut Oil, plus extra for greasing
- 1 butternut squash, skinned and chopped into 1” cubes
- 1 tsp. dried chilli flakes
- 1 tsp. turmeric powder
- A pinch of Himalayan Salt
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