Sweet Potato, Turmeric and Creamed Coconut Soup – Lucy Bee
Preparation Time: 20 minutes Cooking Time: 1 hour Serves: 4 - 5 Allergy Information: Vegetarian, Vegan, Dairy Free, Lactose Free, Wheat Free, Gluten Free Ingred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucybee.com.
Ingredients
- 1 tbsp. Lucy Bee Coconut Oil
- 2 red onions, chopped
- 600g sweet potatoes, peeled and chopped
- 80g Creamed Coconut
- 940ml water
- 2 garlic cloves, chopped
- 1/2 red chili (add more for extra heat)
- 1 tsp. Turmeric powder
- A pinch of Himalayan Salt and Whole Black Peppercorns, ground, to season
- A small bunch of coriander
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