Bone Marrow Gravy with Roast Crispy Potatoes Recipe – Kettyle Irish Foods

Ingredients

• 1 lb small potatoes (baby potatoes work well)
• 2 tbsp olive oil
• Salt and pepper
• 2-3 tbsp fresh rosemary, chopped (optional)
• 1 small onion, finely chopped
• 1 cup beef or veal stock (or vegetable stock)
• 1/4 cup red wine (optional, for extra depth)
• 1 tbsp flour (optional, for thickening)
• 1 tbsp butter (if not using marrow)