Surf n Turf Lobster Skewers with Grilled Lemon Aioli

Surf n Turf Lobster Skewers with Grilled Lemon Aioli

lobsterpei.ca

Delicious Surf n Turf Lobster Skewers with Grilled Lemon Aioli. Enjoy sustainable PEI lobster paired with steak. Perfect for a special occasion or meal.

View full recipe on lobsterpei.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lobsterpei.ca.

Share this recipe:

Cooking tools:

  • Grill
  • Saucepan
  • Stove
  • Pastry brush
  • Skewer
  • Paper towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 4 striploin steaks, cubed
  • 4 lobsters, steamed, cooled in an ice bath, shelled
  • 2 tbsp olive oil
  • ½ cup butter
  • 2 cloves garlic, peeled
  • 3 lemons, halved
  • ½ cup mayonnaise
  • ¼ tsp salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This