Farro and Pecorino Salad | culture: the word on cheese

Ingredients

• 1 cup farro
• 1½ cups organic apple juice
• 1½ cups water (more as necessary)
• 40 cherry or grape tomatoes (halved)
• 1 cucumber (peeled, seeded, and sliced into half-moons)
• 1 cup arugula (stemmed)
• 1 bunch mint (leaves only)
• 1 bunch Italian parsley (leaves only)
• ½ cup shelled pistachios (toasted)
• ¼ cup good quality extra-virgin olive oil
• 1 lemon (halved)
• Salt and freshly ground black pepper (to taste)
• ½ cup Pecorino shavings