Sandwich Society's Farro Salad Recipe - Look Local Magazine

Ingredients

• 1 cup farro
• 2 cups water
• 2 bay leaves
• 1 cup apple cider
• 2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 tsp salt
• 1 cup roasted pistachios whole and/or chopped
• 1 cup chopped fresh Italian parsley
• 1 cup chopped fresh mint
• 3 Roma tomatoes
• 1 cup parmesan cheese (min)
• 2 cups fresh baby arugula
• Sea salt
• 1 tbs extra virgin olive oil
• 1 tbs balsamic glaze