Cartograph Wines - Recipes - 2014 Rosé of Pinot Noir with Fingerling Potatoes with Avocado and Smoke

Ingredients

• 1 lb fingerling potatoes, halved lengthwise
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 ripe avocado, halved
• 1 tbsp fresh dill, minced; plus more sprigs for garnish
• 1 tsp lemon zest
• 2 tsps fresh lemon juice
• 1/8 tsp salt
• 4 ozs smoked salmon, thinly sliced