Pulled Pork Burgers with Barbecue Sauce | NZ Pork for Dinner
Low and slow pulled New Zealand pork shoulder, made into mouthwatering burgers. Explore practical recipes, cooking tips and meal ideas for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.co.nz.
Ingredients
- 4 1/2 5kg New Zealand pork shoulder
- Barbecue rub – I used The Tattooed Butcher all purpose rub
- 10 - 15 brioche buns, lightly toasted
- Coleslaw, store bought or homemade
- Cheddar cheese, sliced
- Pickles, store bought or homemade
- Barbecue sauce recipe
- 2 cups of your favourite barbecue sauce
- 1 cup pineapple juice
- ¼ cup brown sugar
- 1 tsp garlic powder
- 1 tsp cracked pepper
More Like This
Pulled pork with barbecue sauce
pork.co.nz
Barbecue Pork Ribs | NZ Pork
pork.co.nz
Pulled Pork Tacos | NZ Pork
pork.co.nz
Slow-Cooked American-Style Pulled Pork Sliders | NZ Pork
pork.co.nz
Pulled Pork Mac 'n Cheese | NZ Pork
pork.co.nz
Stuffed pork shoulder with nuts, herbs and cheese | NZ Pork
pork.co.nz
Gourmet Burgers for Your Next Meal | New Zealand Pork Recipe
pork.co.nz
Pulled Pork Tacos for Family Meals | New Zealand Pork Recipe
pork.co.nz