Coastal Crab Cakes
Maryland flavor in a small package means big results! Coastal Crab Cakes pack sweet and savory crabmeat into a delicious patty with tangy Dijon, creamy mayo, fresh herbs, and of course, the ultimate...
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Cooking tools:
- Silicone baking mat
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 large egg
- 1/4 cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay® seasoning
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1 pound fresh lump crabmeat, picked through
- 2/3 cup saltine crackers, crushed into fine crumbs
- fresh parsley leaves, to taste
- lemon wedges, to taste
- cocktail sauce, to taste, store-bought or homemade
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