Coastal Crab Cakes
These Coastal Crab Cakes capture the essence of the seaside with easy prep and a chill that locks in flavors.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Silicone baking mat
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Zip-top bag
Ingredients
- 1 large egg
- 1/4 cup mayonnaise
- 1 tablespoon fresh parsley (chopped)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay® seasoning
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1 pound fresh lump crabmeat (picked through)
- 2/3 cup saltine crackers (crushed into fine crumbs)
- fresh parsley leaves (to taste)
- lemon wedges (to taste)
- cocktail sauce (to taste, store-bought or homemade)
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