Crunchy Maryland-Style Crab Cakes Recipe: Coastal Delight! - The Pass and Provisions
Savory Maryland-style crab cakes deliver crispy joy with every seasoned bite. Hungry seafood fans can satisfy their coastal cravings with this golden-edged delight.
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Ingredients
- 1 lb (454 g) lump crab meat (fresh, not imitation)
- 1 large egg
- ¼ cup (60 ml) mayonnaise
- ½ cup (60 g) panko breadcrumbs (or crushed saltine crackers)
- 1 tbsp fresh parsley, chopped
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tsp lemon juice
- 1 tbsp (14 g) unsalted butter (for cooking)
- Lemon wedges
- Tartar sauce or remoulade
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