Sheet Pan Lemon Roasted Turkey Thighs & Potatoes | Canadian Turkey

Ingredients

• 2 Granny's Turkey Thighs
• 4 large yellow fleshed potatoes, scrubbed and cut into wedges
• sea salt and freshly cracked pepper, to season
• 1/3 cup | 85 ml extra virgin olive oil
• 1 tbsp | 15 ml lemon zest
• 1/3 cup | 85 ml freshly squeezed lemon juice
• 2 tbsp | 30 ml chopped fresh oregano (2 tsp (10 ml) dried oregano )
• 1/2 tsp |2.5 ml paprika
• 2 tsp | 10 ml Dijon mustard
• 3 garlic cloves, minced
• 1 small lemon, sliced
• 1/4 cup | 65 ml chopped fresh oregano, to garnish