Sheet Pan Citrus Turkey Thighs with Root Vegetables & Chickpeas | Canadian Turkey

Ingredients

• ¼ cup olive oil
• 1 lemon, zested and juiced
• 1 lemon, thinly sliced
• 1 large navel orange, zested and juiced
• 2 tbsp Dijon mustard
• 3 cloves fresh garlic, minced
• Salt and pepper, to taste
• 4 large boneless, skin-on fresh turkey thighs, about 3 lbs.
• 1 lb Brussels sprouts, trimmed & cut in half
• 1 large sweet potato, cut into 1-inch cubes
• 2 large carrots, peeled & cut into 1-inch pieces
• 3 medium sized shallots, stemmed, peeled & quartered
• 1 can of chickpeas, drained & rinsed
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme