Papaya Kootu Recipe
Indulge in Papaya Kootu, a luscious South Indian dish marrying green papaya, moong dal, and coconut-cumin paste. Quick to cook, this flavorful blend is perfect with rice or chapati.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 Green Papaya (peeled and chopped)
- 4 tsp Coconut (grated)
- 1 tsp Cumin Seeds
- 2 pcs Dry Red Chillies
- 1 cup Moong Dal
- Asafoetida Powder (a pinch)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1 tsp Oil
- Salt (to taste)
- Coriander Leaves (a few)
- 1 Onion (finely chopped)
- 1 Tomato(finely chopped)
- 2/4 cup Yogurt or Buttermilk (mixed with 1/4 cup water)
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