Mushroom risotto with Korean BBQ steak | New World
This risotto can easily be a meal on its own, just top with fresh cooked mushrooms and a generous shaving of Parmesan cheese.
Ingredients
- 2 tablespoons Pams Pure Olive Oil
- 280g Pams Finest Mushroom Risotto
- ¼ cup dry white wine (optional)
- 3 – 3 ½ cups Pams Chicken or Vegetable Stock, heated
- 300g Pams Korean BBQ Hanger Steak
- 4 Pams Baby Flat Brown Mushrooms, sliced
- Large handful Pams Baby Spinach
- Fresh thyme leaves to garnish
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