Mushroom risotto with Korean BBQ steak | New World

Mushroom risotto with Korean BBQ steak | New World

www.newworld.co.nz

This risotto can easily be a meal on its own, just top with fresh cooked mushrooms and a generous shaving of Parmesan cheese.

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Ingredients

  • 2 tablespoons Pams Pure Olive Oil
  • 280g Pams Finest Mushroom Risotto
  • ¼ cup dry white wine (optional)
  • 3 – 3 ½ cups Pams Chicken or Vegetable Stock, heated
  • 300g Pams Korean BBQ Hanger Steak
  • 4 Pams Baby Flat Brown Mushrooms, sliced
  • Large handful Pams Baby Spinach
  • Fresh thyme leaves to garnish

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