Citrus Tomato Baked Tilapia - California Ripe Olives
Enjoy a delicious Citrus Tomato Baked Tilapia using fresh California Black Ripe Olives and seasonal ingredients. Perfect for a light, flavorful meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Ingredients
- 1 cup California Black Ripe Olives, sliced
- 2 oranges, peeled and segmented
- 1/3 cup oil packed sundried tomatoes, sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon Kosher salt
- 6 ounces baby spinach
- 4 (6 oz.) boneless, skinless tilapia fillets*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Citrus Marinated Olives - California Ripe Olives
calolive.org
Baked Tilapia with True Lime Garlic and Cilantro
truecitrus.com
MedlinePlus: Baked Tilapia with Tomatoes
medlineplus.gov
Citrus Tilapia | RICARDO
ricardocuisine.com
Baked Tilapia
coolinarco.com
Healthy Baked Tilapia with Lemon and Garlic
cookrisp.com
Sweet and Spicy Citrus Tilapia Recipe - (4.2/5)
keyingredient.com
Mediterranean Baked Tilapia Recipe
cuisineathome.com