Mediterranean Baked Tilapia Recipe

Ingredients

• 1 lb. small red-skinned potatoes, quartered
• 3 Tbsp. olive oil, divided
• Salt and black pepper
• 1 yellow bell pepper, sliced
• 1 medium red onion, sliced
• 1 cup grape tomatoes, halved
• ¼ cup sliced kalamata olives
• 1 Tbsp. capers
• 4 tilapia fillets (4–5 oz. each )
• Paprika
• Minced fresh parsley
• Crumbled goat cheese