Dark Chocolate Torte - Filippo Berio
Luxurious dark chocolate torte using Filippo Berio Olive Oil for a healthier twist, topped with pecan crunch. Perfect for chocolate lovers! Serves 12.
Ingredients
- 115g Dark Chocolate (chopped roughly)
- 130g plain flour
- 1 tsp baking powder
- 180ml Filippo Berio Mild & Light Olive Oil
- 225g granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 130g dark chocolate drops
- 130g pecans
- 3 tbsp granulated sugar
- 1 tsp salt
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