Dark Chocolate Soufflé - Filippo Berio
Dark Chocolate Soufflé - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 4 oz 70% cocoa dark chocolate
- 1/2 tbsp Filippo Berio Extra Light Olive Oil (approx.)
- 1 oz 30% heavy cream
- 3 egg whites
- 2 egg yolks
- 1/4 cup granulated sugar (approx.)
- Pinch cream of tartar
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