Chocolate Mousse - Filippo Berio
Savor silky Chocolate Mousse with Filippo Berio Extra Virgin Olive Oil. Perfect for dessert, serves 8, easy to prepare in 20 mins. Enjoy!
Ingredients
- 175g good quality dark chocolate (70% cocoa solids)
- 3 large eggs, separated
- 100g golden caster sugar
- 3 tbsp very strong coffee (e.g. Espresso)
- 1-2 tbsp brandy (depending on taste)
- 100ml Filippo Berio Extra Virgin Olive Oil
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