Alligator Chili | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Alligator Chili Recipe courtesy of The Evolution of Cajun and Creole Cuisine, by Chef John Folse Serves 6 | | Alligator Chili Click image to enlarge | In a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 3 pounds alligator meat, diced
- 1/2 cup oil
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced bell pepper
- 2 tablespoons diced garlic
- 2 tablespoons diced jalapeños
- 1 16-ounce can pinto beans
- 3 8-ounce cans tomato sauce
- 1 cup chicken stock
- 1 tablespoon chili powder
- 1 teaspoon cumin
- salt
- cracked black pepper
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