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Spareribs, Barbecued II

Spareribs, Barbecued II

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. dry mustard
  • 1 tbsp. soy sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1/2 cup minced onion
  • 2 cloves garlic

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