Fried snapper with seasoning sauce (Domi-yangnyeom-gui) recipe by Maangchi

Ingredients

• 1½ pound black snapper (or red snapper), cleaned and salted
• ⅓ cup cooking oil
• 2 tablespoons flour
• 2 teaspoons kosher salt
• ¼ cup soy sauce
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 green chili pepper , chopped
• 1 tablespoon Korean hot pepper flakes (gochugaru)
• 2 teaspoons sugar
• 1 tablespoon roasted toasted sesame oil
• 1 tablespoon roasted sesame seeds