Sautéed Shrimp and Cheese Grits - Martha White®

Ingredients

• 1.5 cups chicken broth
• 1.5 cups milk
• 0.75 cup grit
• 0.25 teaspoon salt
• 1.0 cup cheddar cheese
• 1.0 cup bacon
• 1.0 pound shrimp
• 0.5 cup green bell pepper
• 0.5 cup red bell pepper
• 2.0 teaspoons hot pepper sauce