Sautéed Shrimp and Cheese Grits - Martha White®

Ingredients

• 1 1/2 cups chicken broth
• 1 1/2 cups milk
• 3/4 cup Jim Dandy Quick Grits
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 cup diced bacon
• 1 pound medium shrimp, peeled and deveined
• 1/2 cup thinly sliced green bell pepper strips
• 1/2 cup thinly sliced red bell pepper strips
• 2 teaspoons hot pepper sauce, or to taste
• Sliced green onions
• Shredded Cheddar cheese