Italian Meatball Pizza

Ingredients

• Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130°F)*
• 3 tablespoons Canola oil
• Toppings:
• 3/4 cup marinara sauce
• 2 cups frozen, precooked 1-inch meatballs
• 2 cups shredded pizza cheese blend
• 1/2 cup finely diced green bell pepper