Red Rice & Sausage Recipe - Red.Food.com
This recipe is from, "The Ultimate Gullah", cookbook.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 teaspoons vegetable oil
- 2 lbs hot smoked sausage, cut into 2 inch lengths
- 1 large onion, finely chopped
- 1 large green pepper, finely chopped
- 3 stalks celery, finely diced
- 4 cups water
- 1 (15 ounce) can tomato sauce
- 3 teaspoons salt
- 1 teaspoon black pepper
- 2 cups parboiled rice
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