MealSteps
MealSteps Client
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Cooking tools:
- Hot pot
- Portable burner
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Tongs
- Whisk
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 qt Water
- 1 tb Salt
- Walnut-sized piece of ginger
- 1 lb Raw beef fillet; cut in very thin slices
- 1/4 lb Sea scallops
- 1/4 lb Soft bean curd
- 1/2 lb Washed baby spinach or 1 large bunch watercress
- 1 sm Head bok choy; (about 3/4 pound)
- 4 Scallions
- 1 sm Bunc fresh coriander; (cilantro)
- 1 1/2 oz Medium rice noodles
- 1/2 c Sesame paste; (tahini)
- 2 ts Dark soy sauce
- 2 ts Red chili paste or a few drops Tabasco
- 4 ts Rice vinegar or red wine vinegar
- 1/4 c Water
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