Steamed Mackerel Fish Sauce with Pork Belly: A Flavorful Vietnamese Dish
Discover the rich flavors of Vietnam with this steamed mackerel fish sauce recipe featuring succulent pork belly. A simple yet unforgettable dish! Get the recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pork belly: 250g
- Shrimp: 250g
- Mackerel fish sauce (oil-soaked): 500g
- Cucumber:
- Winged beans:
- Green bananas:
- Herbs:
- Green onion:
- Chili:
- Shallots:
- Ginger:
- Sugar: 1/2 tablespoon
- Seasoning: 1 teaspoon
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