Delicious Pork Belly in Fish Sauce: A Tet Treat
Celebrate Tet with this mouthwatering recipe for pork belly braised in fragrant fish sauce! Discover authentic Vietnamese flavors and impress your guests with this delicious and easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pork belly (ribs removed): 1.2 kg
- Salt: 1 teaspoon
- Ginger: 1 small branch
- Lemongrass: 3-4 stalks
- Sugar (yellow or white): 600g
- Fish sauce: 600ml
- Filtered water: 300ml
- Black pepper: 15g
- Chili pepper: 15-20g
- Garlic: 30g
More Like This
Delicious Braised Pork Belly with Eggs: A Vietnamese Tet Recipe
phobistrobarrie.com
Crispy Fried Pork Belly with Fish Sauce: A Delicious Vietnamese Recipe
phobistrobarrie.com
Vietnamese Braised Pork Belly: Thịt Kho Tàu Recipe
phobistrobarrie.com
Instant Pot Vietnamese Braised Pork Belly Recipe – Thịt Kho – FOOD is Four Letter Word
foodisafourletterword.com
Steamed Mackerel Fish Sauce with Pork Belly: A Flavorful Vietnamese Dish
phobistrobarrie.com
Best Vietnamese Braised Pork Belly And Egg Recipe
flavournetwork.ca
Vietnamese Caramelised Pork Belly (Thit Kho) | Asian Inspirations
asianinspirations.com.au
Thịt Kho Trứng – Red Boat Fish Sauce
redboatfishsauce.com