Seafood Cocktail with Spicy Mango Mayo - Meal Planning Maven

Ingredients

• 1 pound extra-large raw shrimp (12 to 16 count), peeled and deveined with tails remaining
• 1/2 pound lump crabmeat, rinsed and picked over (blue crab is fine too)
• Olive oil spray (I love the “ Misto !”)
• 2 teaspoons minced shallot
• 1 large green onion, sliced (white and green parts)
• 1 tablespoon fresh lemon juice
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon kosher salt, or as desired
• 1/8 teaspoon coarse pepper, or as desired
• 4 lettuce leaves (such as romaine, red or green leaf lettuce or escarole)
• 4 small green onions, trimmed
• 4 large lemon slices
• 4 clear parfait glasses