Sweet and Tangy Roasted Veggies and Chickpeas – Alkaline Herb Shop
Bake chickpeas, red bell peppers, and onions with tamarind paste, date syrup, key lime juice, and grapeseed oil. Roast, then enjoy the tangy goodness!
Ingredients
- 1 cup chickpeas | cooked
- 1 cup red bell peppers | sliced
- 1 cup red onions | sliced
- 2 tbsp tamarind paste
- ¼ cup date syrup
- ¼ cup key lime juice
- ½ tsp key lime zest
- 1 tbsp grapeseed oil
- ¼ tsp sea salt
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