Mushroom Fried Rice with Crispy Egg - Eggs.ca

Ingredients

• 2 tbsp (30 mL) olive oil
• 3-4 king oyster mushrooms, cut lengthwise in 1/4-inch-thick slices
• 1 cup (250 mL) chopped leeks
• 1 tbsp (15 mL) unsalted butter
• 2 cloves garlic, minced
• 1 tsp (5 mL) grated ginger
• 2 cups (500 mL) cooked purple jasmine Thai rice
• 2 tbsp (30 mL) soy sauce
• 2 green onions, thinly sliced on the diagonal
• For Eggs 2 tbsp (30 mL) unsalted butter, divided 6 tbsp (90 mL) Panko bread crumbs mixed with 2 tsp grated ginger, divided 2 large eggs
• 2 tbsp (30 mL) unsalted butter, divided
• 6 tbsp (90 mL) Panko bread crumbs mixed with 2 tsp grated ginger, divided
• 2 large eggs