Mini Lemon Meringue Tarts | Recipes | Chaos Makes Cake

Ingredients

• 200 g plain flour
• 100 g cold butter, cubed
• 2 tbsp caster sugar
• 1 pinch salt
• 1 egg yolk
• 1 tbsp cold water
• 60 g caster sugar
• 3 tbsp cornflour
• 3 lemons, zest and juice
• 50 g butter, cubed
• 3 egg yolks
• 50 ml water
• 6 egg whites, free-range
• 300 g caster sugar