Mini Lemon Tart with Lilac Meringue (Elegant Spring Dessert) - My Home Made Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup lemon juice
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon lemon zest
• 1/2 teaspoon vanilla extract
• 3 large egg whites
• 1/2 cup granulated sugar (for meringue)
• A few drops lilac food coloring (optional)
• Fresh mint leaves for garnish (optional)