Get The Most Bang For Your Duck Parts! Recipes and Tips
Get the most bang for your duck parts! Not a smidgen will be left behind. All parts do their own magic!.. duck livers, rillettes, fat
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.
Cooking tools:
Ingredients
- 1/2 cup dark raisins or diced dried figs
- 1/2 cup hot water or cooking liquid or broth
- 3 sheets crumbled toasted nori sheets
- 1/4 cup good quality port wine
- 1/4 cup capers
- 1/4 cup wine or balsamic vinegar
- 3 tablespoons dark miso paste
- 2 tablespoons ketchup
- 1 large shallot
- 1/4 cup honey
- 1/3 cup good olive oil
- generous pinches ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck Rillettes
wilfriedscooking.com
Duck recipe with lentils and red cabbage
en.petitchef.com
Duck Rillettes
bylena.com
Dark, Rich Duck Stock from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Duck Confit – Fustini's Oils & Vinegars
fustinis.com
Duck Liver Pâté with Fig-Raisin Compote
threemanycooks.com
Duck Rillettes
saveur.com
Perfect Duck Confit: My Family's Favorite French Recipe for…
chefyoyo.com