Summertime Spaghetti - Recipes | Pampered Chef Canada Site

Ingredients

• 2 lemons
• 12 oz (350 g) uncooked thin spaghetti noodles
• 2 cans (14.5 oz/398 mL each) reduced-sodium chicken broth (about 3½ cups/875 mL)
• 1 cup (250 mL) grape tomatoes
• 3 garlic cloves, peeled
• 1 oz (30 g) fresh Parmesan cheese
• 1/2 cup (125 mL) fresh parsley
• 3 tbsp (45 mL) olive oil
• 1/2 tsp (2 mL) ground black pepper
• 2 cups (500 mL) diced cooked chicken breasts
• 1 cup (250 mL) small broccoli florets