Lodge Vegan Caesar Salad Recipe - Los Angeles Times

Ingredients

• 2 garlic cloves, left whole
• 1/4 cup nutritional yeast, plus more for serving
• 3 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon white miso
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Kosher salt, plus more
• 1/4 teaspoon cracked black pepper, plus more
• 1/2 cup tahini
• 4 hearts of romaine or 2 heads of romaine, cut in 1-inch pieces
• 4 cups croutons, preferably homemade sourdough (see recipe below)
• Flat-leaf parsley and dill leaves, for serving (optional)
• Sourdough loaf or boule
• Everyday extra-virgin olive oil
• Kosher salt and freshly ground black pepper