Chirashi Cake - JFC International

Name: Chirashi Cake - JFC International
Ingredients: 3 cups Nishiki rice; ½ cup Nishiki sushi seasoning vinegar; 1lb sashimi grade tuna( you can substitute or add sashimi grade salmon, hamachi, etc); 1/3 cup salmon roe; 2 eggs; 2 tsp Sugar; A pinch of Salt; 1 tsp J-Basket potato starch (or corn starch); 2 tsp water; 10 sticks WelPac Kanikama (imitation crab); 3 tbs Kewpie mayo; 1 avocado; 1 cucumber

www.jfc.com

Main Dish / Japanese,

View full recipe on www.jfc.com

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Ingredients

3 cups Nishiki rice
½ cup Nishiki sushi seasoning vinegar
1lb sashimi grade tuna( you can substitute or add sashimi grade salmon, hamachi, etc)
1/3 cup salmon roe
2 eggs
2 tsp Sugar
A pinch of Salt
1 tsp J-Basket potato starch (or corn starch)
2 tsp water
10 sticks WelPac Kanikama (imitation crab)
3 tbs Kewpie mayo
1 avocado
1 cucumber