Sushi Bouquet - JFC International
Main Dish / Japanese,
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Cooking tools:
- Cake ring
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Spatula
- Paring knife
Ingredients
- 1 cup Nishiki Rice
- 1/3 cup Nishiki Sushi Seasoning Vinegar
- 4 slices each of sashimi grade tuna, salmon, and hamachi (yellow tail)
- 5 sticks WelPac kanikama (imitation crab)
- 2 tbs Kewpie mayo
- ½ avocado
- 3 Shiso leaves
- Salmon roe as garnish
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