Cranberry Tart With Cinnamon Cream Recipe | olivemagazine
Fill your tart with a Rudolph-red cranberry curd for the ultimate festive dessert this Christmas. Serve with sweet whipped cinnamon cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g fresh or frozen cranberries (defrosted if frozen)
- 200g caster sugar
- 3 egg yolks
- 75g butter
- 200g spelt or plain flour
- ½ tsp almond extract
- 100g cold butter cubed
- 1 egg yolk whisked with 1 tbsp of cold water
- 150ml double cream
- 1 tbsp icing sugar
- ½ tsp ground cinnamon
- rosemary sprigs
- cranberries dusted in caster sugar
- dried orange slices
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