Southwestern Breakfast Burritos - Brand New Vegan

Ingredients

• 20 New Mexico Red Chile Pods
• 2 cups Hot Water
• 1 can Tomato Sauce ((8oz))
• 3 cloves Garlic
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Cumin
• 1/2 tsp Oregano
• 1/4 tsp Salt
• 1 bag Mrs Dell's Frozen Hash Browns
• 14 oz Firm Tofu
• 1 clove Garlic ((minced))
• 1 cup Onion ((diced))
• 1/2 Red Bell Pepper ((diced))
• 1 can Chopped Green Chiles ((4oz))
• 1 Tbs Dijon Mustard
• 1 Tbs Nutritional Yeast
• 1/2 tsp Turmeric
• 1/4 tsp Ground Cumin