Cherry Salsa and Maple Pear Chicken Bake

Cherry Salsa and Maple Pear Chicken Bake

ifeellikecooking.com

View full recipe on ifeellikecooking.com

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon

Ingredients

  • 5 very large or 6 large organic chicken breasts (each of our breasts was probably ¾ lb.)
  • 1 14 ounce bottle of Cherry Salsa (We used a brand from The Candy Dish in Nashville, IN)
  • 1 can of pears in syrup, drained and cut into chunks
  • 1 T real maple syrup
  • ½ small white onion cut into strips
  • 4 T butter, soft
  • Salt
  • Pepper
  • 2 T olive oil

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