Cherry Salsa and Maple Pear Chicken Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
Ingredients
- 5 very large or 6 large organic chicken breasts (each of our breasts was probably ¾ lb.)
- 1 14 ounce bottle of Cherry Salsa (We used a brand from The Candy Dish in Nashville, IN)
- 1 can of pears in syrup, drained and cut into chunks
- 1 T real maple syrup
- ½ small white onion cut into strips
- 4 T butter, soft
- Salt
- Pepper
- 2 T olive oil
More Like This
Sriracha Maple Garlic Baked Chicken
ifeellikecooking.com
Salsa Chicken
chilipeppermadness.com
Salsa Fresca Chicken Bake
bodycompleterx.com
Maple Sriracha Chicken Skewers Over Grapefruit and a Lemon Parsley Raita
ifeellikecooking.com
Grilled Chicken with Peach and Cherry Salsa Recipe
sidechef.com
Peach Salsa Chicken- A recipe from Tase of Home
pinktifuloflove.com
Grilled Chicken Breast with Apple and Pear Salsa - alive magazine
alive.com
Maple Baked Chicken – Acadian Maple Products
acadianmaple.com