Maple Sriracha Chicken Skewers Over Grapefruit and a Lemon Parsley Raita
Makes 10 - 12 Skewers | Bakes in the oven for an easy and elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Citrus press
- Grater
- Baking sheet
- Spoon
- Kitchen towel
- Serving platter
- Refrigerator
- Stove
- Oven
Ingredients
- 4 C chicken breasts trimmed and cut into long, slender strips
- 2 peppers (choose either red, yellow, or orange) chopped into 1 ½” dunks
- 1 large sweet white onion cut into 1 ½” chunks
- 1 large grapefruit cut into sections
- 1 C real maple syrup
- 3 T sriracha sauce (more or less to taste)
- 3 T grapefruit juice
- 2 t yellow mustard
- 1 T olive oil
- 3 T white wine like a Pinot Gris
- 1 t kosher salt, ½ t black pepper
- 2 C Greek Yogurt
- 3 T fresh squeezed lemon juice
- Zest of one large lemon
- 3 T finely chopped Italian leaf parsley
- ¼ t black pepper
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