Classic Carpaccio: An Easy, Elegant Italian Beef Appetizer
Discover how to make classic carpaccio! This simple Italian dish with tender beef, arugula, and capers is perfect for entertaining. Check out my recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 lb (450g) top-quality beef tenderloin or beef sirloin, trimmed
- 2 tablespoons (30ml) extra virgin olive oil
- 1 tablespoon (15ml) fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 cups (60g) fresh arugula leaves
- 2 tablespoons (30g) capers, rinsed and drained
- 1 ounce (30g) shaved Parmesan cheese (optional)
- Microgreens or chopped fresh parsley (optional)
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