The Best Beef Carpaccio - PantryLink Recipes
This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 pound beef tenderloin
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice , divided
- 2 anchovies
- 1/2 teaspoon ground black pepper , divided
- 4 cups arugula
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 cup capers
- 1/2 cup shaved Parmesan cheese
- baguette slices for serving , optional
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