Amazing Cheesy Potato Burritos with Beef and Tots
Wrap up crispy tater tots, beef, and gooey cheese in a soft tortilla. Super fast for busy nights and a total crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Spoon
- Mixing bowl
- Microwave
- Measuring cup
- Baking dish
- Aluminum foil
- Airtight container
- Paper towel
Ingredients
- Salt and pepper just how you like it
- 6 big flour tortillas
- 1/4 cup of Taco Bell chipotle sauce (more or less—your call)
- 1/2 cup cool sour cream
- 1 cup shredded Monterey Jack
- 1 cup shredded cheddar
- 2 cups frozen tater tots
- 1 pound ground beef (or swap with turkey or plant-based if you want)
- Fresh cilantro leaves
- Chopped green onions
- Chopped tomatoes
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